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Sisig Java Rice
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Ingredients & Costing:
Sisig Boiling Ingredients; | Yield 24servings based on 50-60g
- 2kls. Pork Face - 520 pesos
- 1/2 cup Fish sauce - 4 pesos
- 3pcs Bay leaves - 1 peso
- 1 tbsp Pamintang buo - 50 centavos
- 1 bulb Garlic - 3 pesos
- 1 buo small red Onion - 4 pesos
- 3 Liters Water - 4.7 pesos
- Oil for Frying - 30 pesos
- 3pcs small Red Onions - 10 pesos
- 1 pc Small White Onion - 18 pesos
- Chili red and green - 8 pesos
- 10pcs kalamansi - 10 pesos
- 1/8 cup suka - 1 peso
- salt & pepper to taste - 10 centavos
- 1/4 kilo Chicken Liver - 20 pesos
- 1/8 cup Mayonnaise - 5 pesos
- Java /Yellow Rice| Yield: 12 cups
- 1 kilo Regular rice - 44 pesos
- 6 1/2 cup water - 8.4 pesos
- 1tsp garlic powder - 2 pesos
- 1/2 tbsp Neco Egg Yellow Food coloring - 50 centavos
- 1 tbsp salt - 1 peso
- Optional toppings
- Egg
- Liquid seasoning
- spring onion
*Recipe on video and text may differ from each other!
How to cook Sisig Java Rice:
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