Find The Recipe:
Mongolian Paneer
Preparation Time : 20 minutes Serving: 3 Ingredients : Paneer (Indian cottage cheese)- 200 gm Corn flour(corn starch) - 1/3 cup White/black pepper powder (kali mirch /safed mirch powder)-1/4 tsp Dry red chilli (sukhe lal mirch)- 4 Ginger garlic paste(adrak lahsun ka paste) -1/2 tsp Garlic cloves(lahsun)- 4 Spring onion(hara pyaz)- 1/3 cup White portion of spring onion Soy sauce - 1tbsp Brown/white sugar(chini) - 1 tsp Salt to taste or (namak) -1/2 tsp Red chilli Powder(lal mirch powder) - 1/3 tsp (optional) Cooking oil - 5 tbsp
*Recipe on video and text may differ from each other!
How to cook Mongolian Paneer:
More recipes from channel - Kabitas Kitchen
Original
Dinner recipes
- Discover the Perfect Quiche Recipe: A Savory Delight for Every Occasion 10:25, May 17, 2023
- What Is Cowboy Caviar Made Of 16:28, Apr 10, 2023
- How To Pickle Mackerel: 5 Delicious Methods 11:38, Jun 13, 2023
- What Are The Health Benefits of Dates? 10:22, May 03, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- Rhubarb Crumble Recipe 19:49, Apr 12, 2023
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023