Veg Dum Biryani Recipe in Pressure Cooker

Preparation Time : 40 Minutes Serving - 3 Ingredients: Rice(basmati)- 1 glass or 1.25 cup (200 gm approx.) Paneer (Indian cottage cheese)- 100 gm Potato - 1 French beans - 50 gm Carrot- 1/3 cup Cauliflower - 1/2 cup Onion- 2 (large) Coriander leaves - 1/3 cup Mint leaves - 1/4 cup Ginger garlic paste - 1/2 tbsp Cooking oil Ghee - 2 tbsp Bay leaves- 1 Black cardamom - 1 Cinnamon- 1 inch Mace (javitri)- 1/3 Cumin seeds- 1/2 tsp Dry red chilli - 1 Turmeric powder - 1/3 tsp Red chilli powder - 1/3 tsp Cumin powder- 1/3 tsp, Coriander powder - 1/3 tsp Garam masala powder - 1/2 tsp Biryani masala powder - 1/2 tsp Saffron(kesar)- 1 pinch (optional) Food colour - 1/5 tsp (optional).