Apple Pie Muffin

Here's a recipe for Apple Pie Muffins that you can try:

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups peeled and chopped apples (about 2 medium apples)
• Topping:
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 375°F. Grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chopped apples.
5. In a small bowl, mix together the sugar, flour, butter, and cinnamon for the topping until crumbly.
6. Divide the muffin batter evenly among the prepared muffin cups. Sprinkle the topping over the muffins.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Apple Pie Muffins as a tasty and portable treat for breakfast or snack time!