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Avocado Corn Salad Recipe
Ingredients: (Metric measurements on the website) 1 lb cherry tomatoes 3 cobs of corn, grilled and shucked 2 large avocados, peeled, pitted and sliced 1/2 medium red onion, thinly sliced 1/4 cup cilantro, chopped (1/2 small bunch) 2 Tbsp extra virgin olive oil 2 Tbsp lime juice (from 2 limes) 2 garlic cloves, pressed or finely minced 1 tsp sea salt or 3/4 tsp table salt 1/8 tsp black pepper
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