Find The Recipe:
Meat Burek
Ingredients
- 1 package phyllo dough (500g) 14 sheets
- 700g (24.7oz) ground beef
- 1/4 bunch parsley
- 1/4 bunch coriander
- 1 large onion
- 3 garlic cloves
- 2 tablespoons tomato paste
- 1/3 cup (45g) pine nuts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1/2 teaspoon paprika
- 1 teaspoon cumin
- 1/3 cup (80ml) olive oil for brushing + 2 tablespoons for cooking
*Recipe on video and text may differ from each other!
How to cook Meat Burek:
More recipes from channel - The Cooking Foodie
Original
Meat and poultry recipes
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- Spice Up Your Kitchen: A Mouthwatering Homemade Chili Recipe 19:09, Nov 13, 2023
- Crunchy and Healthy: Unveiling the Secrets of Perfect Falafel 17:02, Jun 11, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023