Find The Recipe:
Tropical, Buttery Coconut Cream Bars
These coconut cream bars are made with a soft, buttery cookie bar base topped with a light coconut frosting and toasted coconut. A quick and easy treat for spring or summer!
Ingredients
Buttery Soft Cookie Bars
- 1 cup (226 g) unsalted butter softened to room temperature
- 2 oz (57 g) cream cheese softened
- 1 ¾ cup (350 g) sugar
- 2 large eggs + 1 egg yolk
- 1 teaspoon vanilla extract
- ¼ teaspoon coconut extract
- 2 ½ cups (285 g) all purpose flour
- ½ teaspoon baking powder
- 1 teaspoon salt
Coconut Cream Frosting
- 1 ½ cups (180 g) sweetened shredded coconut divided
- ½ cup (113 g) unsalted butter softened
- 3 oz (85 g) cream cheese softened
- 2 cups (250 g) powdered sugar
- ½ teaspoon coconut extract
- ⅛ teaspoon salt
*Recipe on video and text may differ from each other!
How to cook Tropical, Buttery Coconut Cream Bars:
More recipes from channel - Sugar Spun Run
Original
Desserts
- What Day Is International Potato Day In Peru 13:05, Apr 22, 2023
- What is Easter and why it is celebrated? 16:48, Apr 07, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- What Do Capers Taste Like 12:22, Apr 08, 2023
- Indulge in the Creamy Goodness of Paneer Bhurji: A Must-Try Recipe 12:53, May 22, 2023
- What Is Gulab Jamun Made Of 17:41, Apr 27, 2023
- Red Currant Jelly 12:08, Jul 05, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023