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Pistachio Raspberry Mini Eclairs
These Pistachio Raspberry Mini Eclairs are delightful pastries that combine the irresistible flavors of pistachios and tangy raspberries into a bite-sized treat. These fancy treats feature delicate pastry shells filled with creamy pistachio cream and homemade raspberry jam. They are finished with a drizzle of melted white chocolate and topped with chopped pistachios and fresh raspberry halves. These mini eclairs are a perfect treat for any occasion. This is an easy recipe that anyone can follow.
Ingredients
Pistachio Pastry Cream
For the Pistachio Paste
- 1 cup (100g) unsalted pistachios , raw or toasted
- 1 tbsp (8g) powdered sugar
- 1/4 tsp (1g) salt
- 2/3 cup (160ml) milk
For the Pastry Cream
- 3 egg yolks
- 1/2 cup (100g) sugar
- 1/4 cup (30g) flour
- 2 tbsp (16g) cornstarch
- 1/4 tsp (1g) salt
- 1 ⅓ cup (320ml) milk
- 1/2 tsp (3g) vanilla extract
- 1 tsp (5g) almond extract
Raspberry Jam
- 9 oz (250g) raspberries , fresh or frozen
- 1/3 cup (70g) sugar
- 1 tbsp (15g) lemon juice
- 2 tsp (6g) cornstarch
Choux Pastry
- 1 cup (125g) bread flour
- 3.5 fl. oz. (100ml) milk
- 3.5 fl. oz. (100ml) water
- 2 tsp (10g) sugar
- 1/2 tsp (1g) salt
- 5 ½ tbsp (80g) unsalted butter
- 4 medium eggs
For Decorating
- 3 oz (90g) white chocolate , melted
- fresh raspberries
- chopped pistachios
*Recipe on video and text may differ from each other!
How to cook Pistachio Raspberry Mini Eclairs:
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