Pistachio Raspberry Mini Eclairs

These Pistachio Raspberry Mini Eclairs are delightful pastries that combine the irresistible flavors of pistachios and tangy raspberries into a bite-sized treat. These fancy treats feature delicate pastry shells filled with creamy pistachio cream and homemade raspberry jam. They are finished with a drizzle of melted white chocolate and topped with chopped pistachios and fresh raspberry halves. These mini eclairs are a perfect treat for any occasion. This is an easy recipe that anyone can follow.

Ingredients

Pistachio Pastry Cream

For the Pistachio Paste

• 1 cup (100g) unsalted pistachios , raw or toasted
• 1 tbsp (8g) powdered sugar
• 1/4 tsp (1g) salt
• 2/3 cup (160ml) milk

For the Pastry Cream

• 3 egg yolks
• 1/2 cup (100g) sugar
• 1/4 cup (30g) flour
• 2 tbsp (16g) cornstarch
• 1/4 tsp (1g) salt
• 1 ⅓ cup (320ml) milk
• 1/2 tsp (3g) vanilla extract
• 1 tsp (5g) almond extract

Raspberry Jam

• 9 oz (250g) raspberries , fresh or frozen
• 1/3 cup (70g) sugar
• 1 tbsp (15g) lemon juice
• 2 tsp (6g) cornstarch

Choux Pastry

• 1 cup (125g) bread flour
• 3.5 fl. oz. (100ml) milk
• 3.5 fl. oz. (100ml) water
• 2 tsp (10g) sugar
• 1/2 tsp (1g) salt
• 5 ½ tbsp (80g) unsalted butter
• 4 medium eggs

For Decorating

• 3 oz (90g) white chocolate , melted
• fresh raspberries
• chopped pistachios