Wonderful Langoustine Ravioli




Wonderful Langoustine Ravioli

"The sauce is like drinking a glass of Langoustine Milk, which is not pleasant at all". John Torode and Gregg Wallace were not big fans of Sheridan's sauces, as her overly ambitious menu caused her to rush and split them.


*Recipe on video and text may differ from each other!


How to cook Wonderful Langoustine Ravioli:








Original Dinner recipes