Best Chocolate Chip Cookies Recipe

Chocolate chip cookies are a type of cookie that typically contains chocolate chips or chunks as the main ingredient. The cookie dough is made from a mixture of flour, sugar, butter or oil, eggs, vanilla extract, and baking powder or soda. The chocolate chips are then mixed into the dough before baking in an oven until they turn golden brown. Chocolate chip cookies are a popular dessert and snack food in many countries, and there are numerous variations and recipes available, with some including nuts, oatmeal, or other types of chocolate.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, using an electric mixer, beat the butter, white sugar, and brown sugar until creamy and smooth.

4. Add the eggs one at a time, beating well after each addition.

5. Beat in the vanilla extract.

6. Gradually add the flour mixture, beating until just combined.

7. Stir in the chocolate chips.

8. Drop tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

9. Bake for 8 to 10 minutes, or until the cookies are golden brown.

10. Remove the cookies from the oven and let cool on the baking sheets for 2 to 3 minutes.

11. Transfer the cookies to wire racks and let cool completely.

12. Serve and enjoy your delicious chocolate chip cookies!