Vegan Superfood Salad
I have made a lot of Salads on this channel and I have loved every one of them, but I think this Vegan Superfood Salad is our new favorite. I have decided to continue on with this way of filming and making a daily recipe video of what I eat in a day on a plant based diet. I really loved the buckwheat added into this recipe, I felt like it added some really nice flavor and texture along with nutrients that when combined with the other ingredients like the Chickpeas and Tofu became even better. I hope you guys try this Salad in your own time and I promise that it will not disappoint. Ingredients: 1 Cup of Alfalfa Sprouts 1 cup of dice firm Tofu 1 cup diced organic beet 1/2 cup diced peppers 1 tsp of fresh cracked pepper 16 oz can of organic chickpeas 3 tbsp of apple cider vinegar 1/2 cup minced red onion 1 tbsp of olive oil 4 cups of chopped dandelion leaves or Romaine Lettuce Salt to Taste
How to cook Vegan Superfood Salad:
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