Bhindi Do Pyaza Recipe

This is one of the most popular bhindi recipes, particularly in parties. This video details step by step process of making restaurant style bhindi do pyaza. The name do pyada means that double the quantity of onions used to make this bhindi recipe compared to normal bhindi recipe. Preparation time - 35 Minutes Serving - 3 Ingredients :

• Bhindi(Okra) - 350 grams
• Onion - 4 (medium)
• MAGGI MASALA-ae-MAGIC - 1 packet
• Cumin seeds -1/2 tsp
• Turmeric powder - 1/2 tsp
• Red Chilli powder -1 tsp
• Coriander powder -1/2 tsp
• Cumin powder -1/2 tsp
• Garam masala powder -1/2 tsp
• Salt to taste
• Garlic (chopped)- 1/2 tsp
• Dry mango powder or chaat masala -1/2 tsp
• Cooking oil - 4 tbsp