Kadhi Pakoda




Kadhi Pakoda

Punjabi Kadhi Pakoda | KabitasKitchen

Preparation time - 45 minutes

Serving - 5

Ingredients:

For Kadhi-

  • Besan - 2 tbsp
  • Curd - 1/2 cup
  • Green chilli -3
  • Garlic cloves - 4
  • Coriander leaves - 1/4 cup
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Hing - 1/4 tsp
  • Curry leaves - 10
  • Turmeric powder -1/2 tsp
  • Salt to taste
  • Cooking oil - 2 tsp

For Pakoda -

  • Besan - 1 cup
  • Carom seeds - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1/2 tsp
  • Cumin powder -1/2 tsp
  • Coriander powder -1/2 tsp
  • Garam masala - 1/2 tsp
  • Baking soda - 1 pinch
  • Salt to taste
  • Cooking oil to fry

*Recipe on video and text may differ from each other!


How to cook Kadhi Pakoda:








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