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Kadhi Pakoda
Punjabi Kadhi Pakoda | KabitasKitchen
Preparation time - 45 minutes
Serving - 5
Ingredients:
For Kadhi-
- Besan - 2 tbsp
- Curd - 1/2 cup
- Green chilli -3
- Garlic cloves - 4
- Coriander leaves - 1/4 cup
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Hing - 1/4 tsp
- Curry leaves - 10
- Turmeric powder -1/2 tsp
- Salt to taste
- Cooking oil - 2 tsp
For Pakoda -
- Besan - 1 cup
- Carom seeds - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Red chilli powder - 1/2 tsp
- Cumin powder -1/2 tsp
- Coriander powder -1/2 tsp
- Garam masala - 1/2 tsp
- Baking soda - 1 pinch
- Salt to taste
- Cooking oil to fry
*Recipe on video and text may differ from each other!
How to cook Kadhi Pakoda:
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