Reshmi Paneer Recipe

Ingredients Quantity
Paneer 300 gram
Onion (Chopped) 1
Tomato (Thin slice) 1
Tomato Puree 1 cup
Capsicum (Thin Slice) 1
Ginger-garlic paste 1 tbsp
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Red chilli powder 1 tsp
Salt to taste
Cream 1 cup
Coriander leaves 1/2 cup
Garam masala powder 1 tsp
Cumin seeds 1 tsp
Water 1/2 cup
Vegetable oil 1/4 cup
Method:

1. Cut the paneer into a thin strips or like finger chips and chop onion. Slice capsicum and tomato. Heat the wok with oil and temper with cumin seeds, when it crackles add onion. Fry onions till translucent.

2. Add sliced tomato and capsicum and fry it on medium flame for 1 minutes. Then add ginger- garlic paste, coriander and turmeric powder and cook the spices on slow flame for another 30 seconds.

3. Add tomato puree, red chilli powder and salt. Cook the spices on low heat till oil shows separately or nice aroma comes from spices. Add water and chopped coriander leaves. Let it boil for once.

4. Boil the water in another pan and switch off the flame. Put the paneer strips into a hot water for 5 minutes. Drain the water and add paneer strips into the spices. Cook covered on medium heat for 3-4 minutes.

5. Switch off the flame and add cream and garam masala powder. Mix it well, delicious Reshmi paneer is ready to serve, Serve hot with Butter naan or chapatti.

6. Enjoy!