Creamy Berry Trifle

Ingredients

• 6 cups angels food cake or sponge cake, cubed
• 4 cups vanilla pudding, homemade
• 4 cups berries fresh, variety
• 4 cups whipped cream

Instructions

1. To start the layering of the trifle, add in 3 cups of cubed sponge cake to the bottom of the trifle dish.
2. Spread onto that the best you can, 2 cups of vanilla pudding.
3. Spoon 2 cups of berries. Top the berries with 2 cups whipped cream.
4. Repeat the process and place a few whole berries on top to finish it off.

Vanilla Pudding Recipe:

• 5 tablespoons butter
• 3 tablespoons cornstarch
• 4 cups heavy whipping cream
• 1/4 cup sugar
• 1 1/2 cups white chocolate chips

In a medium saucepan, melt butter over low heat. Once completely melted, add in cornstarch and whisk until well combined. Let cook 1 minute.
Whisk in heavy cream and sugar. Stir continually while slowly increasing the heat to medium-high.
When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in white chocolate chips until completely melted.
Cover and let cool in the refrigerator until chilled, and serve when completely cooled and set, at least 1 hour.

Whipped Cream Recipe:

• 3 cups heavy cream
• 1/3 cup powdered sugar

Using a chilled bowl, combine these 2 ingredients and whip until stiff peaks form.