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Cuttlefish with shrimps and groats in the wood fired oven
Cuttlefish with shrimps and groats in the wood-fired oven: groats - a traditional ingredient – combined with cuttlefish and shrimps are cooked slowly in the wood-fired oven to give us a unique meal with excellent flavor. It’s an ideal recipe for Sunday gatherings with family and friends. Follow every step of the process and our cooking tips because it’s the details that make the difference.
*Recipe on video and text may differ from each other!
How to cook Cuttlefish with shrimps and groats in the wood fired oven:
Original
Fish dish
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