Savory Pulled Ham

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with tender meat to bring you a mouth-watering shredded ham recipe that you’ll keep coming back to.

Ingredients

• 5 to 7 pound ham bone-in, non spiral sliced
• 1/4 cup stone-ground mustard
• 1/8 cup brown sugar
• 1/2 can pineapple rings

Instructions

• Preheat oven to 250 degrees Fahrenheit.
• Combine mustard and brown sugar in a small bowl.
• Place ham in an oven safe dish, cut side down if ham has a cut edge. Score the ham to help the spread stick. If there are any thick layers of skin, trim off. Spread mustard and brown sugar mixture over ham.
• Place pineapple rings on the exterior of the ham.
• Cover tightly with foil and/or lid. It is extremely important that the foil/lid is tight so the ham won't dry out.
• Place in oven and cook low and slow until ham reaches an internal temperature over 200 degrees Fahrenheit. Based on the size of the ham, that can be anywhere from 5-7 hours. Ham needs to shred easily, so if it is still tough, let it cook, covered for a bit longer.
• Let ham rest for 30 minutes before shredding. Enjoy!