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Cheesy French Onion Chicken
Ingredients
for 6 servings
6 boneless, skinless chicken thighs
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
1 tablespoon dried parsley
1 tablespoon butter
6 large onions, thinly sliced
1 tablespoon fresh thyme
1 cup beef stock
2 cups shredded gruyère cheese
bread, sliced and toasted, to serve
Preparation
- In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
- Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
- Preheat oven to broil.
- Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened.
- Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
- Add thyme and beef broth and bring the mixture to a simmer.
- Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
- Broil for 5 minutes, until the cheese is melted and golden brown.
- Serve over bread.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Cheesy French Onion Chicken:
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