16 Pancakes, Waffles, Crepes, & French Toasts
1. Healthy Banana Pancakes
Ingredients
for 4 serving
2 ripe bananas
2 eggs
1 teaspoon vanilla extract
½ cup quick-cook oats
1 teaspoon cinnamon
Preparation
- Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
- Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer.
- Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
- Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup.
- Enjoy!
*Note: Use ½ cup for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup to yield 6 smaller pancakes.
2. Healthy Peanut Butter Chocolate Chip Pancakes
Ingredients
for 4 servings
2 bananas
2 eggs
¼ cup peanut butter
½ cup oats
¼ cup dark chocolate chips
¼ teaspoon salt
Preparation
- Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
- Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer.
- Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
- Garnish your pancakes with your favorite toppings! We used banana slices, dark chocolate chips and maple syrup.
- Enjoy!
3. Healthy Dark Chocolate Pancakes
Ingredients
for 4 servings
2 bananas
2 eggs
½ cup quick-cook oats
2 tablespoons dark cocoa powder
¼ cup dark chocolate chips
¼ teaspoon salt
Preparation
- Mash bananas in a large bowl until smooth. Mix in eggs until well combined, then mix in remaining ingredients.
- Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer.
- Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
- Garnish your pancakes with your favorite toppings! We used fresh strawberries and maple syrup.
- Enjoy!
4. Healthy Blueberry Pancakes
Ingredients
for 4 servings
2 ripe bananas
2 eggs
1 teaspoon vanilla extract
½ cup quick-cook oats
½ cup blueberry
Preparation
- Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats. Fold in blueberries carefully.
- Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer.
- Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
- Garnish your pancakes with your favorite toppings! (We used Greek yogurt, granola, fresh blueberries and maple syrup.
- Enjoy!
5. Pizza Waffles
Ingredients
for 4 waffles
14 oz pizza dough, 1 tube, or homemade pizza dough
4 tablespoons marinara sauce
1 cup shredded mozzarella cheese
12 slices pepperoni
Preparation
- Slice the pizza dough into 8 equal pieces, then press each piece flat.
- Place 4 pieces of dough into a preheated, greased waffle iron.
- Spread one tablespoon of marinara, ¼ cup (25 grams) of mozzarella, and 3 slices of pepperoni on each piece of dough.
- Top with the 4 remaining pieces of dough and seal.
- Cook for 3-5 minutes, until golden brown, then serve.
- Enjoy!
6. Box Brownie Waffle Sundae
Ingredients
for 8 servings
1 box brownie mix, prepared according to package instructions
vanilla ice cream
caramel sauce
Preparation
- Place 4 large dollops of brownie batter in a preheated, greased waffle iron.
- Cook for 2-3 minutes, until brownies are semi-firm to the touch.
- Serve with vanilla ice cream and caramel sauce.
- Enjoy!
7. Ham & Cheese Panini Waffle
Ingredients
for 1 serving
2 slices sourdough bread
3 eggs, scrambled
1 tablespoon fresh chive, chopped
2 slices ham
3 slices provolone cheese
Preparation
- Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
- Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
- Place the second slice of bread on top.
- Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
- Enjoy!
8. Cinnamon Roll Waffles
Ingredients
for 4 servings
7 oz cinnamon roll dough, 1 tube, with icing
Preparation
- Place 4 cinnamon rolls in a preheated, greased waffle iron.
- Cook for 2-3 minutes, until golden brown.
- Serve with the reserved icing.
- Enjoy!
9. Caramel Banana Crepes
Ingredients
for 2 servings
2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
½ cup butter
1 cup brown sugar
1 teaspoon cinnamon
3 bananas, sliced
whipped cream, as desired
caramel sauce, as desired
Preparation
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.
- Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel.
- Remove from heat and cool.
- Spread half of the banana mixture on half of one crepe.
- Fold the other half of the crepe on top of the bananas, then fold the crepe in half.
- Repeat with the other crepe.
- Serve with whipped cream and a drizzle of caramel sauce.
- Enjoy!
10. Berry Cheesecake Crepes
Ingredients
for 2 servings
2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
1 cup raspberry
1 cup blueberry
1 cup blackberry
2 tablespoons lemon juice
¼ cup sugar
¼ cup powdered sugar
8 oz cream cheese, 1 block, softened
powdered sugar, to garnish
Preparation
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- In a pot over medium heat, combine all the berries with the lemon juice and the sugar, stirring until the mixture comes to a boil.
- Cook for about 2 minutes, then remove from heat and cool completely.
- Mix the cream cheese with the powdered sugar until smooth.
- Spread half of the cream cheese mixture on one side of the crepe.
- Spread half of the berries on top of the cream cheese.
- Fold the crepe over the berries, then fold in half.
- Repeat with the other crepe.
- Serve with powdered sugar.
- Enjoy!
11. S'mores Crepes
Ingredients
for 2 servings
2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
graham cracker, as desired
chocolate, as desired
marshmallow, as desired
chocolate syrup, to garnish
Preparation
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.
- Bake at 350˚F (175˚C) for 10 minutes.
- Remove from heat and cool.
- Serve with chocolate syrup and crumbled graham crackers.
- Enjoy!
12. Chocolate Strawberry Crepes
Ingredients
for 2 servings
2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
½ cup hazelnut spread
10 strawberries, sliced
powdered sugar, to garnish
Preparation
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Spread half of the chocolate hazelnut spread on half of the crepe.
- Lay half of the strawberries on the chocolate spread.
- Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
- Repeat with the other crepe.
- Dust with powdered sugar, then serve.
- Enjoy!
13. Strawberry Cheesecake French Toast
Ingredients
for 2 servings
4 slices bread
EGG WASH
4 eggs
1 tablespoon vanilla
1 cup milk
1 tablespoon cinnamon
FILLING
4 oz cream cheese, warmed, for spreading
2 tablespoons vanilla extract
2 tablespoons lemon juce
¾ cup heavy cream, optional
1 ½ cups strawberry, diced, divided
TOPPING
confectioners sugar
maple syrup
Preparation
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- In medium bowl mix cream cheese, vanilla, lemon juice and heavy cream (optional).
- Take 2 slices of bread and spread mixture on both.
- Press sliced strawberries on both slices & press together.
- Dunk in egg wash.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
- Stack and garnish with strawberries and confectioners sugar. Add maple syrup to preference.
- Enjoy!
14. S'mores French Toast
Ingredients
for 2 servings
4 slices bread
1 tablespoon butter
4 crackers graham cracker, crushed
EGG WASH
egg, 4
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
FILLING
2 tablespoons chocolate, or chocolate-hazelnut spread, melted
2 tablespoons marshmallow fluff
GARNISH
mini marshmallow
chocolate syrup
mini chocolate chip, optional
Preparation
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- Crush graham crackers into crumbs.
- Dunk bread in egg wash then cover in crumbs until evenly coated.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
- Once you flip them over once spread fluff on one slice and melted chocolate on the other.
- Press slices together and stack.
- Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
- Enjoy!
15. Cinnamon Bun French Toast
Ingredients
for 2 servings
4 slices bread
1 tablespoon butter
EGG WASH
4 eggs
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
CREAM CHEESE MIXTURE
4 oz cream cheese
¼ cup heavy cream
¼ cup powdered sugar, plus extra for garnish
3 tablespoons cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla
Preparation
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
- Dunk 2 slices of bread in egg wash.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid, adding some additional butter to each toasted side. Add additional cinnamon to taste.
- Stack and drizzle with cream cheese mixture.
- Enjoy!
16. Mixed Berry French Toast
Ingredients
for 2 servings
4 slices bread
EGG WASH
4 eggs
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
MIXED BERRY SAUCE
2 cups mixed berry, blueberries, raspberries, and blackberries
2 tablespoons lemon juce
⅓ cup granulated sugar
GARNISH
confectioners sugar, optional
Preparation
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- Dunk bread in egg wash.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
- Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
- Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
- Enjoy!
How to cook 16 Pancakes, Waffles, Crepes, & French Toasts:
More recipes from channel - Tasty
- Ham Glaze Recipe 14:31, Apr 20, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023
- What is palm oil and why is it bad? 21:24, Apr 04, 2023
- How to clean the inside of the oven 21:41, Apr 04, 2023
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023