Bedmi Poori

For dough

• Wheat flour -1.5 cups
• Sooji -1/4 cup
• Ghee - 3 tbsp
• Kasuri methi -1 tbsp
• Red chilli powder -1/2 tsp
• Ajwain(carom seeds)- 1/2 tsp
• Salt -1/2 tsp
• For stuffing:
• Urad dal - 1/2 cup
• Fennel seeds - 1 tbsp
• Cumin seeds -1/2 tbsp
• Coriander seeds -1 tbsp
• Black peppers - 8
• Cinnamon stick - 1/2 inch
• Red chilli powder -1 tsp
• Turmeric powder -1/3 tsp
• Garam masala powder -1/2 tsp
• Aamchur powder -1 tbsp
• Salt to taste
• Cooking oil -2 tbsp

For Aloo curry

• Boiled aloo - 4
• Cumin seeds -1 tsp
• Asafoetida (hing)- 1/2 tsp
• Gram flour (besan)- 1.5 tbsp
• Turmeric powder -1/2 tsp\
• Red chilli powder -1 tsp
• Tomato paste -1/2 cup (2 tomtaoes)
• Aamchur powder -2 tbsp
• Kasuri methi -1 tbsp
• Coriander leaves
• Cooking oil -4 tbsp
• Salt to taste