Find The Recipe:
Mango Barfi
INGREDIENTS & PROCESS:
- 1 & ½ Cup Chopped Mango
- ¾ Cup Sugar
- Blend Smooth
- ½ Cup Custard Powder
- 1 Cup Water
- Mix Well
- Pour Mango Pulp
- Pour Custard Powder
- Mix Well
- Cook In Low Flame
- Keep Stirring
- 3 Tbsp Ghee (Add Gradually)
- Cook For 7-8 Min. In Low Flame
- It Will Be Form in Ball
- Grease Oil on 6 Inch Mould
- Place a Baking Paper
- Pour
- Spread Well
- Cool Down
- Set For 1 Hour
- Cut Into Pieces
- Nuts
*Recipe on video and text may differ from each other!
How to cook Mango Barfi:
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