Find The Recipe:
Japanese Persimmons Cake
Ingredients
18cm square Cake Tin
- 2 Eggs(120g w/o shell)
*room temperature
- 80g Sugar
- 60g Neutral-flavored oil (vegetable, rice bran, canola, etc)
- 120g Greek yogurt
- 100g Cake flour
- 3g Baking powder
For Toppings:
- 3-4 Japanese Persimmons(300g)
Directions
Preparation:
Line the cake pan with parchment paper
Preheat the oven to 356 °F/180℃.
①Peel the persimmon and remove pip.Cut into dice.
②Crack the eggs into a bowl and mix well.Add sugar and mix.
③Add oil, greek yogurt in that order and mix well.
④Add the sifted flour, baking powder and mix.
⑤Pour the mixture into the tin.
⑥Sprinkle the persimmons all over the top.
⑦Bake the cake for 36min.It's all done!
*When the heat went away, put it in a plastic bag or wrap it.
*Recipe on video and text may differ from each other!
How to cook Japanese Persimmons Cake:
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