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Mini Cone Cupcakes
Mini cone cupcakes, also known as ice cream cone cupcakes or cupcake cones, are a fun and creative twist on traditional cupcakes. Instead of baking cupcakes in paper liners or molds, the batter is poured into ice cream cones and baked to create a unique and whimsical treat.
Ingredients:
- Ice cream cones (flat-bottomed, sugar cones work best)
- Cupcake batter of your choice (prepared from scratch or using a cake mix)
- Frosting of your choice
- Sprinkles or other decorations (optional)
Instructions:
- Preheat your oven to the temperature specified in the cupcake recipe or cake mix instructions.
- Line a cupcake tray with the ice cream cones, placing one cone in each cupcake well. Make sure the cones are upright and secure in the tray.
- Prepare the cupcake batter according to the recipe or cake mix instructions.
- Fill each ice cream cone about two-thirds full with the cupcake batter. Be careful not to overfill, as the batter will rise during baking.
- Place the cupcake tray with the filled cones in the preheated oven. Bake for the time specified in the cupcake recipe or cake mix instructions, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the cupcake tray from the oven and let the mini cone cupcakes cool completely.
- Once the mini cone cupcakes have cooled, you can frost them with your choice of frosting. You can use a piping bag fitted with a star tip or simply spread the frosting on top using a knife or spatula.
- If desired, decorate the mini cone cupcakes with sprinkles, chocolate shavings, or other decorative toppings to add a festive touch.
Mini cone cupcakes are a fun and playful treat that can be enjoyed at birthday parties, special occasions, or just for a whimsical dessert. The combination of the moist cupcake, crunchy cone, and creamy frosting makes them a delightful treat for both kids and adults alike.
*Recipe on video and text may differ from each other!
How to cook Mini Cone Cupcakes:
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