Find The Recipe:
Caramelized Onion Dip
You’ll need to make this Caramelized Onion Dip from whisperofyum for every holiday gathering after trying it!
Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar (optional)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh chives for garnish (optional)
Instructions:
- Caramelize Onions:
- In a large skillet, heat olive oil over medium-low heat. Add thinly sliced onions and cook slowly, stirring occasionally, until they become soft, golden brown, and caramelized. This process may take about 20-30 minutes.
- Deglaze with Balsamic Vinegar (Optional):
- If using, add balsamic vinegar to the caramelized onions, stirring to deglaze the pan. Cook for an additional 2-3 minutes. This step adds extra depth of flavor.
- Cool Onions:
- Allow the caramelized onions to cool to room temperature.
- Prepare Dip Base:
- In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Add Caramelized Onions:
- Fold in the cooled caramelized onions into the sour cream and mayonnaise mixture.
- Chill:
- Cover the bowl and refrigerate the dip for at least 1-2 hours to allow the flavors to meld.
- Garnish and Serve:
- Before serving, garnish with chopped fresh chives if desired.
- Serve with Chips or Vegetables:
- Serve the caramelized onion dip with your favorite chips, crackers, or vegetable sticks.
- Enjoy:
- Enjoy the rich and savory flavors of your homemade caramelized onion dip!
*Recipe on video and text may differ from each other!
How to cook Caramelized Onion Dip:
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