Roasted Eggplant Fan

Steps

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  1. Wash eggplants and cut lengthwise into halves without cutting off the vegetables tails. Cut each half of the eggplant lengthwise into 1 cm wide strips without cutting the vegetables at the base.
  
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  2. Salt the received preparations, season with black ground pepper and leave for 15 minutes. Then wash vegetables under cold water, dry and put them on a baking sheet covered with parchment paper, forming a fan from them.
  
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  3. Wash fresh tomatoes and cut into thin semi-rings. Cut hard cheese with thin slices.
  
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  4. Insert a thin slice of cheese and a slice of fresh tomato into each cut of eggplants. In this way let’s form all 4 fans from eggplants.
  
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  5. In a separate dish let’s mix sour cream, finely chopped greenery and garlic cloves passed through the press. Add salt and black ground pepper to taste, mix the mixture until homogeneous consistence.
  
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  6. Grease our eggplant fans with the obtained sour cream-garlic mixture.
  
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  7. Let's send vegetables to a pre-heated up to 180 degrees oven. Bake the vegetables for 35-40 minutes. During this time, the eggplants must be fully prepared and reddened. Serve the ready dish in hot form, decorated with fresh greenery.
  
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  8. Bon Appetite!