Restaurant Style Chicken Cashew Nut Salad
Ingredients:
- 1 lb boneless, skinless chicken breasts (450 kcal)
- 1 cup cashew nuts (650 kcal)
- Mixed salad greens
- Cherry tomatoes, halved
- Cucumber, thinly sliced
- Red bell pepper, julienned
- 1/2 cup red onion, thinly sliced
- Fresh cilantro for garnish
- Sesame seeds for garnish
Dressing:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
Cooking Steps:
Step 1: Prepare the Chicken Season chicken breasts with salt and pepper. Grill or pan-cook until fully cooked. Allow them to rest, then slice into thin strips.
Step 2: Toast Cashews In a dry pan, toast cashews over medium heat until golden brown and fragrant. Set aside to cool.
Step 3: Create the Dressing Whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, salt, and pepper to form the dressing.
Step 4: Assemble the Salad In a large bowl, combine salad greens, cherry tomatoes, cucumber, red bell pepper, red onion, sliced chicken, and toasted cashews.
Step 5: Drizzle with Dressing Pour the dressing over the salad and toss gently to coat everything evenly.
Step 6: Garnish and Serve Garnish the salad with fresh cilantro and sesame seeds. Serve immediately for a restaurant-style Chicken Cashew Nut Salad experience.
Indulge in the luxurious combination of flavors and textures with this meticulously crafted Restaurant-Style Chicken Cashew Nut Salad. A true delight for your taste buds!
How to cook Restaurant Style Chicken Cashew Nut Salad:
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