Find The Recipe:
Miniature Fish Fry
Ingredients:
- 250g white fish fillets, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- Salt to taste
- 1/2 cup buttermilk
- Vegetable oil for frying
- Lemon wedges for serving
Steps:
Step 1: Prepare Fish Marinade
- In a bowl, mix all-purpose flour, cornstarch, red chili powder, turmeric powder, cumin powder, and salt.
- Dip fish pieces in buttermilk, then coat them in the seasoned flour mixture.
Step 2: Fry the Fish
- Heat vegetable oil in a pan or deep fryer.
- Fry the coated fish pieces until they are golden brown and crispy.
Step 3: Drain Excess Oil
- Place the fried fish on a paper towel-lined plate to absorb any excess oil.
Step 4: Serve
- Arrange the Miniature Fish Fry on a serving platter.
- Serve hot with lemon wedges for a burst of citrus flavor.
Step 5: Enjoy!
- Savor the crispy and spiced goodness of Miniature Fish Fry, a delightful nod to coastal culinary traditions in every bite. Perfect for sharing or enjoying as a snack.
*Recipe on video and text may differ from each other!
How to cook Miniature Fish Fry:
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