Find The Recipe:
Gotgam-danji
Ingredients:
- Dried persimmons
- Honey (optional, for extra sweetness)
- Roasted sesame seeds (optional, for coating)
Steps:
Step 1: Select Dried Persimmons
- Choose ripe, dried persimmons for the best flavor and texture.
Step 2: Prepare Persimmon Balls
- Remove any seeds from the dried persimmons.
- Knead and shape the persimmons into small, bite-sized balls.
Step 3: Optional Honey Coating
- For added sweetness, lightly coat the persimmon balls with honey.
Step 4: Optional Sesame Seed Coating
- Roll the persimmon balls in roasted sesame seeds for a nutty flavor and texture.
Step 5: Allow to Set
- Let the persimmon balls rest for a short time to allow the flavors to meld.
Step 6: Enjoy!
- Savor the unique taste and chewy texture of Gotgam-danji. Whether as a snack or a part of festive celebrations, these delightful persimmon balls offer a taste of Korean culinary heritage.
*Recipe on video and text may differ from each other!
How to cook Gotgam-danji:
More recipes from channel - Maangchi
Original
Desserts
- What Is Ruby Chocolate 15:23, Apr 06, 2023
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- Delicious Leftover Ham Recipes to Savor Every Bite 22:02, Dec 01, 2023
- Ham Glaze Recipe 14:31, Apr 20, 2023
- A List of Recipes From Iconic Movies and TV Shows 10:37, Jun 19, 2023
- Khandvi Banane ki Vidhi: Step-by-Step Recipe for Delicious Gujarati Snack 11:09, May 19, 2023
- Is Porterhouse A Good Cut Of Steak 12:23, Apr 22, 2023
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023