Rotisserie Baked Chicken Tacos
Ingredients:
For the Rotisserie Chicken:
- 1 rotisserie chicken, shredded
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For the Baked Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar or Mexican cheese blend
- 1/2 cup sour cream
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Cooking Steps:
Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a skillet, heat olive oil over medium heat. Add shredded rotisserie chicken, ground cumin, chili powder, garlic powder, salt, and black pepper. Sauté until the chicken is well-coated and heated through.
Step 3: While the chicken is cooking, warm the tortillas in the oven for a few minutes until pliable.
Step 4: Place each tortilla in the cups of an inverted muffin tin, creating a taco shell shape.
Step 5: Fill each taco shell with the seasoned rotisserie chicken.
Step 6: Top the chicken with shredded lettuce, diced tomatoes, and shredded cheese.
Step 7: Bake in the preheated oven for about 10 minutes or until the taco shells are golden and the cheese is melted.
Step 8: Remove from the oven and top each taco with a dollop of sour cream and chopped cilantro.
Step 9: Serve the Rotisserie Baked Chicken Tacos with lime wedges on the side.
Enjoy these delicious and easy Rotisserie Baked Chicken Tacos for a delightful twist on traditional taco night!
How to cook Rotisserie Baked Chicken Tacos:
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