Find The Recipe:
Fried Potato Flowers: Delicious and Only 3 Ingredients are Needed
Ingredients:
- Potatoes (quantity depends on preference)
- Cooking oil for frying
- Salt to taste
Cooking Steps:
Step 1: Wash and peel the potatoes. Thinly slice the potatoes into rounds.
Step 2: Using a flower-shaped cookie cutter, cut out flower shapes from the potato slices.
Step 3: Heat cooking oil in a pan or deep fryer.
Step 4: Carefully place the potato flowers into the hot oil, ensuring not to overcrowd the pan.
Step 5: Fry until the potato flowers turn golden brown and crispy.
Step 6: Remove the fried potato flowers and place them on paper towels to absorb excess oil.
Step 7: Sprinkle salt over the hot potato flowers for seasoning.
Enjoy these Fried Potato Flowers as a delightful and easy-to-make snack or as a flavorful accompaniment to your meals.
*Recipe on video and text may differ from each other!
How to cook Fried Potato Flowers: Delicious and Only 3 Ingredients are Needed:
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