Find The Recipe:
Alfredo Sauce Pasta
Ingredients:
- Fettuccine pasta (or pasta of your choice, 12 ounces)
- Unsalted butter (1/2 cup)
- Heavy cream (1 cup)
- Garlic (3 cloves, minced)
- Parmesan cheese (1 1/2 cups, grated)
- Salt and black pepper (to taste)
- Nutmeg (a pinch, optional)
- Fresh parsley (for garnish, optional)
Preparation Steps:
- Cook Pasta:
- Cook the fettuccine pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.
- Make Alfredo Sauce:
- In a large skillet or saucepan, melt the unsalted butter over medium heat.
- Sauté Garlic:
- Add minced garlic to the melted butter and sauté until fragrant, being careful not to brown the garlic.
- Add Heavy Cream:
- Pour in the heavy cream, stirring constantly to combine with the butter and garlic.
- Simmer and Thicken:
- Allow the mixture to simmer gently for a few minutes, letting it thicken slightly.
- Add Parmesan Cheese:
- Gradually add grated Parmesan cheese to the sauce, stirring continuously until the cheese is melted and the sauce is smooth.
- Season:
- Season the Alfredo sauce with salt and black pepper to taste. Add a pinch of nutmeg for extra depth of flavor if desired.
- Combine with Pasta:
- Add the cooked fettuccine pasta to the Alfredo sauce, tossing gently to coat the pasta evenly.
- Garnish (Optional):
- Garnish with fresh parsley for a burst of color and freshness.
- Serve Warm:
- Serve the creamy Alfredo sauce pasta immediately while warm.
Enjoy the luscious simplicity of this Creamy Alfredo Sauce Pasta – a timeless and satisfying dish!
*Recipe on video and text may differ from each other!
How to cook Alfredo Sauce Pasta:
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