Find The Recipe:
Mushroom Balls with Manong Sauce
Ingredients:
For Mushroom Balls:
- 300g mushrooms, finely chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 2 eggs (140 kcal)
- Oil for frying (calories vary)
For Manong Sauce:
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 2 tbsp brown sugar
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1 tsp sesame oil
- 1 tsp red pepper flakes (optional)
Cooking Steps:
Step 1: In a bowl, mix chopped mushrooms, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
Step 2: Beat eggs and add them to the mushroom mixture, forming a dough-like consistency.
Step 3: Shape the mixture into small balls and fry until golden brown.
Step 4: For the Manong Sauce, combine soy sauce, vinegar, brown sugar, ginger, garlic, sesame oil, and red pepper flakes in a saucepan. Simmer until the sugar dissolves.
Step 5: Serve the crispy mushroom balls with the flavorful Manong Sauce for dipping.
Indulge in the unique blend of textures and flavors as you savor Mushroom Balls with Manong Sauce – a culinary adventure that marries tradition with innovation.
*Recipe on video and text may differ from each other!
How to cook Mushroom Balls with Manong Sauce:
More recipes from channel - Healthy Foodie Ph
Original
Healthy recipes
- Scalloped Potatoes Recipe 11:57, Apr 25, 2023
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
- How to clean the inside of the oven 21:41, Apr 04, 2023
- Is Flank A Good Cut Of Steak 12:35, Apr 22, 2023
- What is special about Dijon mustard 19:40, Apr 12, 2023
- What Is Ruby Chocolate 15:23, Apr 06, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023