Sour Cream & Onion Potato Bake
Ingredients:
- 4 large potatoes, thinly sliced
- 1 cup sour cream
- 1 large onion, thinly sliced
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons butter, melted
- 2 teaspoons onion powder
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Cooking Steps:
Step 1: Preheat the oven to 375°F (190°C).
Step 2: Grease a baking dish and layer half of the thinly sliced potatoes on the bottom.
Step 3: In a bowl, mix sour cream, melted butter, onion powder, salt, and pepper.
Step 4: Spread half of the sour cream mixture over the first layer of potatoes.
Step 5: Add a layer of thinly sliced onions and sprinkle with shredded cheese.
Step 6: Repeat the layers with the remaining potatoes, sour cream mixture, onions, and cheese.
Step 7: Cover the baking dish with foil and bake for 40-45 minutes. Then, uncover and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.
Step 8: Garnish with chopped chives if desired.
Serve this Sour Cream & Onion Potato Bake as a luscious side dish to complement your main course.
How to cook Sour Cream & Onion Potato Bake:
More recipes from channel - Charlie Andrews
- Celtic Salt vs. Table Salt: Uncovering the Key Differences and Benefits 11:38, Jun 01, 2023
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- What Is Gulab Jamun Made Of 17:41, Apr 27, 2023
- Satisfy Your Taste Buds with Our Delectable Vegetable Ragout Recipe 17:21, Jun 11, 2023
- What does a traditional hot cross bun contain? 11:06, Apr 06, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- What Is Cowboy Caviar Made Of 16:28, Apr 10, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023