Cacao Orange Shortbread
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cacao powder
- Zest of 1 orange
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
Steps
Step 1: In a large bowl, cream together softened butter and powdered sugar until light and fluffy.
Step 2: Add the vanilla extract, cacao powder, orange zest, and a pinch of salt. Mix until well combined.
Step 3: Gradually add the all-purpose flour, mixing until a soft dough forms.
Step 4: Divide the dough in half and shape each portion into a log. Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
Step 5: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 6: Slice the chilled dough logs into rounds and place them on the prepared baking sheet.
Step 7: Bake for 12-15 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Optional Glaze: Step 8: In a small bowl, whisk together powdered sugar and fresh orange juice until smooth.
Step 9: Drizzle the glaze over the cooled shortbread cookies.
Indulge in the delightful combination of Cacao Orange Shortbread, perfect with a cup of tea or coffee. Enjoy!
How to cook Cacao Orange Shortbread:
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