Cabbage Paratha on the Breakfast
Ingredients
For Dough:
- 2 cups whole wheat flour
- Water for kneading
- Salt to taste
For Filling:
- 2 cups finely shredded cabbage
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1 teaspoon ginger, grated
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped (optional)
Steps
Step 1: In a mixing bowl, combine whole wheat flour, salt, and gradually add water to form a soft dough. Set aside.
Step 2: In another bowl, mix shredded cabbage, chopped onion, green chili, grated ginger, turmeric powder, cumin powder, garam masala, and salt to create the filling.
Step 3: Divide the dough into small portions and roll each portion into a ball.
Step 4: Roll out a dough ball into a small circle and place a portion of the cabbage filling in the center.
Step 5: Bring the edges of the dough together, sealing the filling inside. Flatten and roll out again to form a paratha.
Step 6: Heat a griddle or pan and cook the paratha on both sides until golden brown, applying ghee or oil as desired.
Step 7: Repeat for the remaining dough and filling.
Step 8: Garnish with chopped coriander leaves if desired.
Serve the hot and flavorful Cabbage Paratha with yogurt, pickles, or your favorite chutney for a delightful meal.
How to cook Cabbage Paratha on the Breakfast:
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