Smoked Sausage Smothered in Creole Gravy Over Rice
Ingredients:
- 1 pound smoked sausage, sliced
- 1 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 1/2 cup celery, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon Creole seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Cooked white rice for serving
- Chopped green onions for garnish
Cooking Steps:
Step 1: In a large skillet, heat vegetable oil over medium heat. Add sliced smoked sausage and brown until lightly caramelized.
Step 2: Remove the sausage from the skillet and set aside. In the same skillet, add chopped onions, bell peppers, and celery. Cook until vegetables are softened.
Step 3: Stir in minced garlic, Creole seasoning, dried thyme, and dried oregano. Cook for an additional 1-2 minutes until fragrant.
Step 4: Sprinkle flour over the vegetables and cook, stirring constantly, for 2-3 minutes to create a roux.
Step 5: Gradually add chicken broth, diced tomatoes (with juice), and tomato paste to the skillet. Stir to combine.
Step 6: Return the browned sausage to the skillet, bring the mixture to a simmer, and let it cook until the gravy thickens.
Step 7: Season with salt and black pepper to taste. Adjust the Creole seasoning if needed.
Step 8: Serve the smoked sausage and Creole gravy over a bed of cooked white rice. Garnish with chopped green onions.
How to cook Smoked Sausage Smothered in Creole Gravy Over Rice:
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