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Blueberry Yogurt Cake
Ingredients
Square Cake Pan(3.9in) 3 pieces
- 2 Eggs 100g(room temperature)
- 60g Cane sugar(or Granulated sugar)
- 35g Oil(or Vegetable oil ,Coconut oil ets)
- 80g Plain yogurt
- 100g Cake flour
- 20g Almond flour
- 3g baking powder
*Topping: 60g Blueberries(frozen)
Directions
*Preheat the oven at 170°C.
①Crack an egg into a bowl and add sugar.
Beat the eggs well.
②Add the Oil, plain yogurt and mix well.
③Add the sifted flour,almond flour and baking powder,mix.
④Pour mixture into the Cake Pan.
⑤Place the blueberries on top.
⑥Bake at 338 °F/170℃ for 20 minutes.
⑦When the heat went away, put it in a plastic bag or wrap it.
*Recipe on video and text may differ from each other!
How to cook Blueberry Yogurt Cake:
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