Skillet Fried Potatoes with Eggplants
Tasty pan fried potatoes with eggplant and onions are my favorite summer dish. As soon as the eggplant season begins, I definitely cook this recipe for dinner. Fried potatoes are very tasty and fragrant. Vegetables are successfully combined, the finished dish tastes like fried potatoes with mushrooms. A simple and delicious recipe is suitable for a lean or vegetarian menu and will appeal to all eggplant lovers. Pan seared potatoes can be served as an independent dish or in the form of a side dish for meat, poultry or fish. Homemade salads or fresh vegetable salad alsi will be suitable here.
40 min
Ingredients
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Potato1.2 kg
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Eggplant2 pcs
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Onion1 pcs
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Garlic2 clove
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Vegetable oil100 ml
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Salt- to taste
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Dill30 g
Steps
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