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photo: niftyrecipe.com Lush Apple Pancakes (Oladi)

Lush Apple Pancakes (Oladi)

Today we are preparing aromatic and tasty pancakes with apples. They are lush and golden that you want to try it as fast as possible. To make the pancakes a success, get the yogurt from the fridge beforehand so that it becomes room temperature. When serving, you may complete it with your favorite pozzy, jam, topping, melted chocolate or honey.

40 min
4 servings

Steps

  • 1. Brake two chicken eggs in a deep bowl, do not separate yolks and proteins. Add sugar there, a little ground cinnamon and a pinch of salt.
  • 2. Mix the mixture with the help of the corolla so that it brightens and becomes airy.
  • 3. Mix kefir and baking soda in a separate bowl.
  • 4. Milk acid that is contains in kefir will extinguish baking soda. That is why pancakes are lush.

  • 5. Now pour kefir into egg mixture. Mix ingredients scrupulously with a corolla.
  • 6. Then add sifted fine wheat flour in the dough in several receptions. Mix the dough accurately after each reception so that there are no crumbles in it.
  • 7. Then add sifted fine wheat flour in the dough in several receptions. Mix the dough accurately after each reception so that there are no crumbles in it.
  • 8. While the dough is resting, prepare an apple. Clean it and clear from peels and cores with seeds. Then cut it at small cubes.

  • 9. Afterwards add apple in the dough and mix it all with shovel again.
  • 10. Warm sunflower oil without smell up in a frying pan. Pour the dough in with a tablespoon in a frying pan, making oval or round pancakes. Fry them to a golden hue on both sides.
  • 11. Lay out finished pancakes on paper napkins to get rid of excess oil. Serve pancakes warm, completed with home sour cream, berry sauce or jam.
  • 12. Bon appetite!
  • 13. Lush Apple Pancakes (Oladi)


Breakfast

Ingredients

  • Kefir
    250 ml
  • Caster sugar
    1,5 tbsp
  • Egg
    2 pcs
  • Whole wheat flour
    160 g
  • Apple
    1 pcs
  • Baking soda
    0,5 tsp
  • Salt
    - pinch
  • Cinnamon
    - pinch
  • Refined oil
    50 ml

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