Beef Barbacoa is a savory and tender dish that originates from traditional Mexican cuisine. This recipe elevates the flavors with a rich blend of spices, resulting in the "best" Barbacoa. Slow-cooked to perfection, the beef becomes fork-tender and infused with a smoky, spicy, and aromatic profile. Ideal for tacos, burritos, or served alongside rice and beans, this dish promises a culinary journey to the heart of Mexican flavors.
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