The Best Beef Barbacoa

Ingredients:

• 2 lbs beef chuck roast, cut into chunks
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 cup beef broth
• 1/4 cup apple cider vinegar
• Salt and pepper to taste
• Fresh cilantro and lime wedges for serving

Steps:

Step 1: Season the Beef In a bowl, combine beef chunks with chopped onions, minced garlic, chipotle peppers, cumin, oregano, cloves, cinnamon, salt, and pepper. Ensure the meat is well-coated with the spices.

Step 2: Slow Cook the Barbacoa Transfer the seasoned beef mixture to a slow cooker. Add beef broth and apple cider vinegar. Cook on low for 6-8 hours until the beef is tender and easily shreds.

Step 3: Shred and Serve Using two forks, shred the beef in the slow cooker. Mix it well with the flavorful juices. Adjust seasoning if necessary.

Step 4: Garnish and Enjoy Serve the Beef Barbacoa in tacos, burritos, or as desired. Garnish with fresh cilantro and serve with lime wedges for a burst of freshness.

This Beef Barbacoa recipe guarantees a mouthwatering and authentic Mexican dining experience, making it a standout choice for those seeking bold and robust flavors.