Seafood Tom Yum

Ingredients:

Nam Prik Pao:
- 20g dried chillies, toasted
- 10 cloves of garlic, toasted
- 1 whole Onion, toasted
- 2 tbsps dried shrimps
- 2 tbsps tamarind concentrate
- 1 tbsp fish sauce
- 2 tbsps palm sugar
- 1 tsp belachan or shrimp paste
- 1/2 cup of oil, with extra on the side
Prawn Stock:
- 2-300g Prawn/Shrimp heads and shells
- 1 litre water
Tom Yum:
- 1 litre Prawn Stock
- 2 Lemongrass, bruised
- 1 inch Galangal, sliced thinly
- 5-6 Kaffir lime leaves
- 1-2 Coriander Roots (optional)
- 2-3 tbsps Nam Prik Pao
- 200g Prawns
- 100g or 5 Fishballs
- 1 small Squid
- 1 loose cup Mushrooms
- 1 tbsp Fish Sauce, or to taste
- 1 tsp Sugar, or to taste
- 2-3 tbsps Lime Juice
- Garnish with coriander