Find The Recipe:
Roasted Tomato Soup
Ingredients
3 pounds roma (plum) tomatoes, quartered
1 yellow onion, halved and quartered
1/2 red bell pepper, chopped
3 tablespoons olive oil
1 tablespoon sea salt
1 1/2 teaspoons freshly ground black pepper
3 cloves garlic, halved
5 cups low-sodium chicken broth
2 teaspoons dried basil
1 teaspoon dried parsley
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Spread tomatoes, onion, and red bell pepper in 1 layer onto the prepared baking sheet. Drizzle olive oil over tomato mixture and season with salt and pepper.
- Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.
- Bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.
- Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Pour pureed tomato mixture into stockpot with chicken broth. Puree remaining half of tomato mixture and add to chicken stock mixture, mixing well. Simmer for 5 minutes.
*Recipe on video and text may differ from each other!
How to cook Roasted Tomato Soup:
More recipes from channel - Allrecipes
Original
Soups and stews recipes
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- Discover the Heavenly Flavor of Kesar Mangoes: The King of Mangoes 14:06, May 19, 2023
- Air Fryer Recipes 10:53, Apr 06, 2023
- The Perfect Brunch Delight: Elevate Your Morning with Homemade Chilaquiles 22:19, May 21, 2023
- Traditional American Christmas Turkey Recipe with Stuffing 17:20, Dec 06, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- Potato Salad Perfection: How to Make the Ultimate Crowd-Pleasing Side 10:39, May 17, 2023
- What Food Can You Not Freeze 09:29, Apr 11, 2023