Peanut Chutney for Breakfast

Ingredients
0.50 cup ROASTED PEANUTS
2 no DRY RED CHILIES
1 no GARLIC CLOVE SMALL
0.50 tsp TAMARIND EXTRACT
1 tsp SALT
0.50 tsp MUSTARD SEEDS
0.50 tsp URAD DAL
5 no CURRY LEAVES
1 tsp OIL
0.25 tsp HING OR ASAFOETIDA

Instructions

1. Grind roasted peanuts, tamarind, red chilies, salt, and garlic together. Add water little by little and grind it to a smooth consistency.

2. In a separate pan heat a tsp of oil, add mustard seeds and allow it to splutter. Add urad dal, asafoetida, curry leaves and cook until urad dal color changes into golden brown. Add it to the grounded peanut mixture and mix well.