Mango Pudding




Mango Pudding

INGREDIENTS & PROCESS:

  • 1 Cup Mango

Blend Smooth

Pour In a Pan

  • ½ Cup Sugar
  • 2 Cup Milk
  • 2-3 Drops Orange Food Color

Mix Well

  • ½ Cup Custard Powder
  • ½ Cup Milk

Mix Well
Keep Stirring
Add Custard
Cook For 5 Min. Im Low Flame

6 Inch Mould

Pour
Cool Down & Keep In Fridge For 4-6 Hours
Cut In Medium Pieces


*Recipe on video and text may differ from each other!


How to cook Mango Pudding:








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