Find The Recipe:
Mango Pudding
INGREDIENTS & PROCESS:
- 1 Cup Mango
Blend Smooth
Pour In a Pan
- ½ Cup Sugar
- 2 Cup Milk
- 2-3 Drops Orange Food Color
Mix Well
- ½ Cup Custard Powder
- ½ Cup Milk
Mix Well
Keep Stirring
Add Custard
Cook For 5 Min. Im Low Flame
6 Inch Mould
Pour
Cool Down & Keep In Fridge For 4-6 Hours
Cut In Medium Pieces
*Recipe on video and text may differ from each other!
How to cook Mango Pudding:
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