Nawabi Semai

INGREDIENTS & PROCESS:

• 3 Tbsp Ghee
• 1 Tbsp Almond
• 1 Tbsp Pistachio
• 1 Tbsp Cashew Nut
• 2 Tbsp Raisin

Roast For 30 Sec.
Roast In Low Flame
Keep Aside
200 Gm Vermicelli

• ½ Cup Sugar
• ½ Cup Milk Powder

Roast In Low Flame
Fry For 5-6 Min.
Roast Until Change The Color
Keep ¼ Cup Vermicelli

• ¼ Tspn Yellow Food Color

Mix Well

Making Cream Filling:

• 2 Cup Milk
• ½ Cup Condensed Milk
• ½ Cup Custard Powder
• ½ Cup Cream

Mix Well

Let It Boil

Cook Until Thicken

Nawabi Shemai Assembling:

• 7 Inch Mould

Spread Vermicelli

Pour

Mix Colored Vermicelli with Roasted Vermicelli

Spread

Roasted Nuts, Raisin

Keep In Fridge For 2 Hours