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Nawabi Semai
INGREDIENTS & PROCESS:
- 3 Tbsp Ghee
- 1 Tbsp Almond
- 1 Tbsp Pistachio
- 1 Tbsp Cashew Nut
- 2 Tbsp Raisin
Roast For 30 Sec.
Roast In Low Flame
Keep Aside
200 Gm Vermicelli
- ½ Cup Sugar
- ½ Cup Milk Powder
Roast In Low Flame
Fry For 5-6 Min.
Roast Until Change The Color
Keep ¼ Cup Vermicelli
- ¼ Tspn Yellow Food Color
Mix Well
Making Cream Filling:
- 2 Cup Milk
- ½ Cup Condensed Milk
- ½ Cup Custard Powder
- ½ Cup Cream
Mix Well
Let It Boil
Cook Until Thicken
Nawabi Shemai Assembling:
- 7 Inch Mould
Spread Vermicelli
Pour
Mix Colored Vermicelli with Roasted Vermicelli
Spread
Roasted Nuts, Raisin
Keep In Fridge For 2 Hours
*Recipe on video and text may differ from each other!
How to cook Nawabi Semai:
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