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Caramel Popcorn Brownies
Ingredients
1 (19.8 ounce) package brownie mix
1/4 cup water
1/4 cup vegetable oil
1 egg
3 cups popped popcorn
1/2 cup peanuts
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/2 cup butter
1/2 cup brown sugar
Method
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir brownie mix, water, oil, and egg together in a bowl. Pour brownie batter in a thin layer in the bottom of the prepared baking dish.
- Spread popcorn over brownie batter and lightly press into batter. Sprinkle peanuts, chocolate chips, and peanut butter chips over the popcorn.
- Melt butter in a small saucepan over medium heat. Whisk brown sugar into butter; bring to a boil, whisking constantly, and cook until mixture has a thin caramel texture, about 3 minutes. Drizzle caramel over popcorn mixture in the baking dish.
- Bake in the preheated oven until brownies are set, 30 to 35 minutes. Cool before cutting into bars.
*Recipe on video and text may differ from each other!
How to cook Caramel Popcorn Brownies:
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