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Uni Pasta
Ingredients:
- 8 oz spaghetti (4 oz, 113 g per person)
- 1½ Tbsp kosher salt (Diamond Crystal; use half for table salt) (for the pasta cooking water)
For the Sauce
- 1 clove garlic
- 1 shallot (minced; 3-4 Tbsp for 2 servings)
- 1 Tbsp extra-virgin olive oil
- ¼ tsp crushed red pepper flakes
- 2 Tbsp white wine
- ¼ cup heavy cream
- 3 oz uni (sea urchin) (reserve 3 pieces per serving for garnish)
- ¼ tsp kosher salt (Diamond Crystal; use half for table salt)
- ⅛ tsp freshly ground black pepper
- 2 Tbsp reserved pasta water (optional; as needed to enrich the sauce)
For the Garnish
- 6 pieces uni (sea urchin)
- 2 Tbsp shredded nori seaweed (kizami nori) (optional)
*Recipe on video and text may differ from each other!
How to cook Uni Pasta:
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