Paneer Tikka Shawarma

Ingredients:

• Paneer 250 grams (cubed)
• Mustard oil 1 tbsp
• Kashmiri red chilli powder 1 tbsp
• Hung curd 3 tbsp
• Ginger garlic chilli paste 1 tbsp
• Kashmiri red chilli paste 2 tbsp
• Cumin powder 1 tsp
• Garam masala 1/2 tsp
• Turmeric powder 1/4 tsp
• Coriander powder 1 tsp
• Black salt 1/4 tsp
• Roasted kasuri methi a pinch
• Green cardamom powder a pinch
• Fresh coriander 1 tbsp (chopped)
• Lemon juice 1/2 tbsp
• Salt to taste
• Live charcoal + ghee (for smoking the marinade)

Pita bread

Ingredients:

• Luke warm water 1/4th cup
• Luke warm milk ½ cup
• Curd ½ cup
• Olive oil 1 tbsp
• Powdered sugar 2 tbsp
• Refined flour 2 cup
• Wheat flour 1 cup
• Baking powder 1 tsp
• Baking soda 1/4th tsp
• Salt 1 tsp
• Oil as required

For tahini

Ingredients:

• White sesame seeds 1 cups
• Salt to taste
• Olive oil 1/4th cup

For hummus

Ingredients:

• Chickpeas 1 cups (soak for 7-8 hours)
• Salt to taste
• Garlic 3-4 cloves
• Homemade tahini paste 1/3rd cup
• Lemon juice 1 tbsp
• Olive oil 1 tbsp
• Salt to taste

Garlic sauce

Ingredients:

• Mayonnaise 1/2 cup
• Curd 1 cup (whisked)
• Lemon juice 1 tsp
• Powdered sugar 1/2 tsp
• Black pepper powder a pinch
• Garlic 3-4 cloves (grated)
• Salt to taste
• Fresh coriander / parsley 1/2 tsp (chopped)

Assembly

Ingredients:

• Pita bread
• Hummus
• Hot sauce
• Garlic dip
• Paneer tikka
• French-fries
• Pickle
• Tahini