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Karachi Reshmi Handi
00:32- Searing the Chicken
- 3 tbsp Oil
- 500 gms Chicken Breast (chopped)
- 1 tbsp Ginger-Garlic Paste
- Salt (as required)
- 1 tbsp Coriander Seeds Powder
- 1 tsp Black Pepper Powder
- 1 tsp Cumin Seeds Powder
- 1 tsp Garam Masala Powder
- Water (as required)
- 1/4 cup Onion (chopped)
- 1/4 cup Capsicum (juliennes)
- 1 tbsp Green Chillies (chopped)
- 1 tsp Lemon Juice
- 1 tbsp Butter
- 2-3 tbsp Fresh Cream
- 2-3 tbsp Cheese (grated)
02:37- For Smokiness
- Charcoal
- Dried Fenugreek Leaves
- 1 tsp Ghee
03:50- For Garnish
- Chilli Flakes
- Coriander Leaves
*Recipe on video and text may differ from each other!
How to cook Karachi Reshmi Handi:
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